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Fatty bluefin tuna belly flame-seared with house nikiri soy glaze and fresh wasabi.

Sweet, creamy ocean uni wrapped in crisp nori seaweed with finger lime caviar.

Char-seared Japanese A5 Wagyu beef topped with shaved black winter truffle and flake salt.

Fresh Hokkaido sea scallops, spicy kewpie mayo, scallions, and toasted nori.

Finely minced fatty tuna belly with crisp chives and aged tamari.

Pristine slices of Ora King salmon with yuzu kosho and micro shiso.

Golden pan-crisped sushi rice cakes topped with spicy tuna tartare and jalapeño.

Blistered Japanese shishito peppers tossed in sesame oil and bonito flakes.

Sweet saikyo miso marinated black cod broiled to caramelized tenderness.

Refreshing tart Japanese citrus fruit sorbet.

Layered delicate French crepes with ceremonial matcha cream.

Rich roasted black sesame ice cream.

Aromatic, smooth chilled premium rice sake.

Ice-cold Japanese crisp draft beer.

Fizzy natural Japanese citrus soda.